Search Results

NURTURING GROWTH: IMPROVING COWPEA (VIGNA UNGUICULATA) SEED GERMINATION USING INDOLE-3-ACETIC ACID

Published by: Aisha Halidu Abdullahi, Benjamin Osemudiamen Ekhator

Cowpea (Vigna unguiculata) is a vital food crop in sub-Saharan Africa, known for its high protein content and nutritional value. Despite its importance, cowpea production has struggled to meet the growing demand in the region. Plant growth regulators (PGRs) such as auxins, specifically Indole-3-Acetic Acid (IAA), play a crucial role in controlling plant growth and development. IAA is involved

Pages: 11-18 | DOI: 10.5281/zenodo.11209152

Requires Subscription Download
ENHANCING COWPEA (VIGNA UNGUICULATA) SEED GERMINATION WITH INDOLE-3-ACETIC ACID

Published by: Adeola Olufemi Johnson, Chinwe Amadi Okoro

Cowpea (Vigna unguiculata) is a vital food crop in sub-Saharan Africa, known for its high protein content and nutritional value. Despite its importance, cowpea production has struggled to meet the growing demand in the region. Plant growth regulators (PGRs) such as auxins, specifically Indole-3-Acetic Acid (IAA), play a crucial role in controlling plant growth and development. IAA is involved

Pages: 17-24 | Requires Subscription Download